Duration⏱ 1 day
Difficulty Easy
Max altitude⛰️ 3,500 m
Group size👥 16 max · ES / EN
Tour highlights
- Inca canals of Tipón
- Pre-Inca city of Pikillacta
- Andahuaylillas church
- Bread tasting in Oropesa, the bread capital
Itinerary
08:00 – Hotel pickup
Departure to the South Valley, about 30 minutes from Cusco.
Tipón
Terraces and water channels still working after 500 years.
Oropesa
Visit a traditional oven and taste chuta, the town's signature bread.
Pikillacta and Andahuaylillas
A Wari administrative city and a Baroque church with mural paintings. Return to Cusco at 15:00.
Included
- Hotel pickup
- Tourist transport
- Bilingual guide
- Bread tasting
Not included
- Cusco Tourist Ticket (BTC)
- Andahuaylillas entrance fee
- Lunch
What to bring
- 🎒 Tourist ticket
- 🎒 Sunscreen
- 🎒 Camera
Policies
Book with a 30% deposit (100% for tours with name-specific tickets such as Machu Picchu or the Inca Trail). Free date changes up to 72 hours before, subject to ticket availability. Please review the full policy before paying.
See full booking and cancellation policy → · Complaints Book (Libro de Reclamaciones)